For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.
Room charges and group size
A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For date night, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.
Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.
Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.
Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.
Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.
A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.
Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.
A practical approach is to compare tenderloin and galbisal first, then add marinated galbi for a broader Korean beef order. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.
A Cheongdam or Apgujeong itinerary is easier when travel time and the return route are planned with the reservation. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.
A family table can decide the beef-to-finishing-dish ratio first and wait until the first serving before adding more meat.
Seolya marinated galbi suits a table focused on seasoned beef ribs, while the 26mm garlic tenderloin provides a thicker tenderloin contrast.
If the evening continues elsewhere, set the timing of the final beef and finishing-dish order so the next transfer stays practical. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.
If the evening continues toward Apgujeong Rodeo or Dosan Park, include valet retrieval or walking time in the post-dinner route. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.
Reservations, seating, prices, and valet fees can change, so use Seolya Galbi's official Catchtable page as the final reference for the intended date.
For five or more guests, divide the first order from the reorder instead of ordering every beef dish at once, and confirm the number of tables and grilling sequence for the group.
For a larger party, one person can coordinate the first order and collect reorder requests, reducing repeated dishes and excessive quantities.
Use Seolya Galbi's official Catchtable page as the final reference for private rooms, window seating, floor assignment, current prices, and reservation availability.
For a client dinner, confirm private-room availability, staff grilling, and the intended finishing time before deciding how many beef dishes to order. This keeps the meal sequence aligned with the conversation.
Seolya marinated galbi provides the seasoned rib direction, while the 26mm garlic tenderloin adds a thicker tenderloin cut. Ordering both first gives the table a useful contrast without claiming that one choice suits every diner.
When combining Cheongdam, Apgujeong Rodeo, and another Gangnam stop, calculate transport, valet, dinner duration, and the next appointment together. Current official guidance should remain the final reference.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.
