For travelers looking for Korean BBQ with private rooms in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
A group planning dessert may prefer a different amount of grilled beef and finishing dishes. There is no need to decide every extra item before the first meat reaches the table.
The current dessert is Jeju organic hojicha bingsu at KRW 19,000. Consider the grill, a finishing dish and dessert as separate decisions. The menu name does not specify a guaranteed sharing portion for a particular number of guests.
The current hojicha bingsu listing is KRW 19,000. Keep dessert as its own current order item rather than combining it with a meat price or an older menu price.
Hall seating and private rooms
Choose space according to the group's size and purpose. Seolya lists one four-seat room and two six-seat rooms. A room appearing in the restaurant information does not establish its availability for a particular evening.
Decide whether the group wants the hall or a separate room, then make that request explicit. Confirm any applicable room conditions separately from the food order. Official photographs are useful for layout, not a promise of a specific table or an exact noise level. Larger groups should discuss a real seating arrangement with the restaurant.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.
Menu points to keep separate
The current listing for Jeju organic hojicha bingsu is KRW 19,000 for one menu item. Prices are in Korean won and include VAT as listed. This is a separate finishing dish or dessert, not a per-person barbecue package. Choose additions for the group's preferred finish; the inclusions of a forthcoming lunch set should not be applied to today's individual menu items.
One point to carry into the booking
Ask about dessert before automatically adding more finishing dishes.